 About
us
|
 Mango
Pulp & Concentrate
|
Variety: Totapuri
and Alphonso
Season: April to July
Product description:
The mango pulp is processed from firm, sound and ripe mangoes.
Specifications: As
per international Standards.
|
| |
PRODUCT |
MANGO
CONCENTRATE |
MANGO
PULP |
ALPHANSO
MANGO PULP |
| 1. |
Variety |
Totapuri |
Totapuri |
Alphonso |
| 2. |
Colour |
Golden
Yellow |
Golden
Yellow |
Orange
Yellow |
| 3. |
Flavour
and Taste |
Characteristic
of Mango |
Characteristic
of Mango |
Characteristic
of Mango |
| 4. |
Total
Soluble Solids |
280
- 300 Brix |
140
- 160 Brix |
160
-180 Brix |
| 5. |
Acidity
% (As Citric Acid) |
1.0
+
0.4 |
0.5
+
0.25 |
0.5
+
0.2 |
| 6. |
pH |
3.7
+
0.3 |
3.7
+
0.3 |
3.7
+
0.3 |
| 7. |
Mesh
Rating |
0.7
mm |
0.7
mm |
0.7
mm |
| 8. |
Net
Weight Per Drum |
230
kg |
215
kg |
215
kg |
| 9. |
Ingredients |
Mango |
Mango |
Mango |
| 10. |
Packing |
Aseptic
bag in barrel |
Aseptic
bag in barrel |
Aseptic
bag in barrel |
| 11. |
Quantity
per 20' FCL |
72
Drums (16,560 kg net) |
72
Drums (15,480 kg net) |
72
Drums (15,480 kg net) |
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