 About
us
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 Tomato
Paste & Puree
Variety:
Hybrid with deep red colour
Season:
January to mid April, September to November
Description:
The product is derived from firm, sound, red ripe tomatoes. The tomato
juice is passed through 0.5 mm sieve to remove seeds, skin and external
matter. It possess the characterstic flavour and taste.
Specifications:
As per international Standards.
|
PRODUCT |
TOMATO
PASTE |
TOMATO
PUREE |
| 1. |
Variety |
Hybrid |
Hybrid |
| 2. |
Colour |
Red |
Red |
| 3. |
Flavour
and taste |
Characteristic
of Tomato |
Characteristic
of Tomato |
| 4. |
Total
Soluble Solids |
280
- 300 Brix |
200
- 220 Brix |
| 5. |
Acidity
% (As Citric Aci) |
2.0
+
1.0 |
--------- |
| 6. |
pH |
4.0
+
0.3 |
4.0
+
0.3 |
| 7. |
Mesh
Rating |
0.7
mm |
0.7
mm |
| 8. |
Consistancy
on Bostwick Scae |
5
- 8 cm/30 sec |
5
- 8 cm/30 sec |
| 9. |
Colour
on Hunter Scale |
Minimum
2 |
Minimum
2 |
| 10. |
Howard
Mould Count |
40%
Maximum |
40%
Maximum |
| 11. |
Approximate
Net Weight Per Drum |
228
kg |
220
kg |
| 12. |
Ingredients |
Tomato |
Tomato |
| 13. |
Packing |
Aseptic
bag in barrel |
Aseptic
bag in barrel |
| 14 |
Quantity
per 20' FCL |
72
Drums ( 16,416 kg net ) |
72
Drums ( 15,840 kg net ) |
|
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